Salami chunks with Palak (spinach)
Salami chunks with Palak (spinach)

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So for all the vegetarians it's a good. Cottage cheese and spinach curry (delhiwala palak paneer). Spinach (Palak) Chaat Recipe by Manjula, Indian Gourmet Appetizers. Spinach, Palak Recipes, usage in Indian Cuisine.

Salami chunks with Palak (spinach) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Salami chunks with Palak (spinach) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have salami chunks with palak (spinach) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salami chunks with Palak (spinach):
  1. Prepare 1 smal packet chicken salami
  2. Take 1 bunch Palak (spinach)
  3. Make ready to taste Salt
  4. Take 1/2 tsp Red chilli powder
  5. Prepare 1 Green chilli chopped or sliced
  6. Get 1/2 tsp Garam masala
  7. Take 1 tsp each Ginger garlic
  8. Get 1 tbsp Tomatopuree
  9. Take 1 Onion chopped
  10. Take 2 tbsp Oil or butter

The one in India is the big leaf variety while the one in west is the baby spinach with distinct leaves instead of one big Botanically the differences are: Palak: Indian spinach or Beet leaf or Spinach beet. Botanical name: Beta vulgaris var. bengalensis. Halthy & vegan Aloo Palak is Indian-style potato and spinach stir-fry! It's mildly spiced and tastes great with any flatbread!

Steps to make Salami chunks with Palak (spinach):
  1. First clean and chopped spinach and keep aside
  2. Now chopped onion, tomato and garlic ginger to be ready
  3. Chicken salami cut into chunks medium
  4. Now heat a non stick pan add oil when hot add salami chunks when change it's colour drain out from oil and keep aside
  5. .now add one tsp oil more and addginger garlic chopped sauté for one minute add onion sauté for 2minute add green chilli and tomato chopped sauté for again till tomato soft
  6. Add chopped spinach and sauté till soft add all masalas add chunks also and put lid on the pan and cook on slow heat if feel dry sprinkle little water and cook when all mix with masala and spinach
  7. Serve hot with rice and chapattis and prantha

Halthy & vegan Aloo Palak is Indian-style potato and spinach stir-fry! It's mildly spiced and tastes great with any flatbread! Simple and healthy Aloo Palak is a vegan Indian dish where spinach and potatoes are cooked together with spices. My homemade version of aloo palak uses minimal spices. Once the spinach is cooked well, add the cubed paneer pieces I love your recipe, My family love paneer so will try this palak paneer recipe.

You can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try some of these instead!

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