Recipe: Delicious Bingka Almond Labu Kuning (Butternut Squash Pie)

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Bingka Almond Labu Kuning (Butternut Squash Pie).

Bingka Almond Labu Kuning (Butternut Squash Pie) You can cook Bingka Almond Labu Kuning (Butternut Squash Pie) using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bingka Almond Labu Kuning (Butternut Squash Pie)

  1. You need 680 grams of steam pumpkin (puree).
  2. Prepare 4 of eggs.
  3. Prepare 200 grams of sugar.
  4. Prepare 1 of . 1/2 cup / glass flour.
  5. Prepare 1/2 cup of rice flour.
  6. You need 200 ml of coconut milk (I use kara).
  7. Prepare 1 teaspoon of vanilla powder.
  8. It’s 2 tablespoons of butter.
  9. Prepare 1/2 teaspoon of salt.

Bingka Almond Labu Kuning (Butternut Squash Pie) instructions

  1. Mix sugar, egg and buter until evenly mixed then add the pumpkin that has been mashed..
  2. When everything is well mixed, add the vanilla powder, coconut milk and salt..
  3. Add the flour and rice flour, stir the mixer on low speed until everything is well blended..
  4. Pour into the cake mold that has been prepared and spread with butter and sprinkle a little flour inside..
  5. Sprinkle the almonds on top of the dough and bake in the oven at 180 ° C for about 1 hour or until cooked, make sure the cake dough is not sticky with the skewers and the cake is cooked..
  6. Remove the cake from the oven and let it cool down, the cake will decrease in volume a little..
  7. When it's cold remove from the mold and ready to cut and serve and enjoy with ice cream or cream or according to individual taste..

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