Recipe: Perfect Classic Belgian Waffle

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Classic Belgian Waffle. Compare Prices on Best Belgian Waffle Maker in Home Appliances. Check Out Top Brands On eBay. Heat and grease a waffle iron.

Classic Belgian Waffle In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. You can cook Classic Belgian Waffle using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Classic Belgian Waffle

  1. Prepare 2 1/4 Cups of All Purpose Flour.
  2. You need 1 Tablespoon of Baking Powder.
  3. You need 3 Tablespoons of Sugar.
  4. It’s 1/2 Teaspoon of Salt.
  5. It’s 1 Teaspoon of Cinnamon.
  6. You need 2 of Large Eggs Separated.
  7. Prepare 1/2 Cup of Vegetable Oil.
  8. It’s 2 Cups of Milk.
  9. Prepare 1 Teaspoon of Vanilla Extract.

Instructions Preheat you waffle iron as directed. In a medium mixing bowl, add the flour, sugar, baking powder, and salt. Make a small well in the. In a second medium bowl, use a hand mixer to beat the egg whites until they form stiff peaks.

Classic Belgian Waffle instructions

  1. Preheat your waffle iron, spray with non stick cooking spray and set aside..
  2. In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon..
  3. In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside..
  4. In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract..
  5. Add the egg yolk mixture to the dry ingredients and mix well..
  6. Fold in the egg whites..
  7. Pour the batter onto your hot waffle iron and cook for 3 minutes..
  8. Serve immediately with butter, syrup, powdered sugar, whipped cream, berries or any other favorite toppings..
  9. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!.

Add the egg yolks, oil, and milk. Made with an unbleached/unbromated and low […] Belgian waffles are thicker and fluffier with a hint of golden crispness on the outside. A traditional waffle is usually thinner and denser, with a richer flavor. Pancakes are way easier but waffles for some reason seems to be more of a challenge. Belgian waffle irons are traditionally round (though you can find them as squares or rectangles) and have deep grid pattens that create lighter, crisper waffles with deeper pockets for toppings like syrup and butter.

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