Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)
Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)

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The spicy and sour fish dish is known widely in Sumatra and Malay Peninsula. It is part of the culinary heritage of both Minangkabau and also Malay. Bahan asas masakan asam pedas, biasanya cuma cili giling/cili kisar, asam, dan herba segar daun kesum. Cili kisar ditumis hingga pecah minyak, ditambah air.

Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken in spicy tamarind sauce (ayam asam pedas) using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):
  1. Prepare 350 g Chicken Meat (boneless, cut into pieces)
  2. Get 1/2 tsp Salt (marinate)
  3. Take Sambal Paste (blend well);
  4. Prepare 20 g Dried Chilli (deseed, rehydrated)
  5. Prepare 40 g Shallots
  6. Make ready 20 g Garlic
  7. Get 20 g Ginger Root
  8. Take 20 g Galangal Root
  9. Get 20 g Turmeric Root
  10. Take 20 g Fermented Shrimp Paste (Belacan)
  11. Make ready 20 g Lemongrass Stalk (white part)
  12. Make ready Aromatics;
  13. Make ready 2 stalk Ginger Flower (slice in half)
  14. Prepare 2 stalk Lemongrass (bruised)
  15. Prepare 10 sprigs Vietnamese Mint (Daun Kesum)
  16. Prepare Other Ingredients;
  17. Take 3 Tbsp Cooking Oil
  18. Take 1 Tbsp Sugar
  19. Get 1.5 cup Water
  20. Prepare 100 g Okra
  21. Prepare 2 pc Tomatoes (quartered)
  22. Get 10 g Vietnamese Mint leaves (finely chopped, garnish)

These useful spices can be used to cook so many different meals! Ayam Penyet (Penyet Chicken) is an incredibly spicy Indonesian dish that is not for the faint-hearted. Place the sambal (chile sauce) at the bottom of a serving plate and place the chicken on top of UGC Reviews Modal. Reviews for: Photos of Ayam Penyet Pedas (Indonesian Spicy Penyet.

Instructions to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):
  1. MARINATE; Salt the chicken and set aside for 30 minutes or more.
  2. COOK THE PASTE; heat 3 Tbsp of Cooking Oil until hot, then add the Sambal Paste. Cook the Paste until the oil separates.
  3. TAMARIND; once the oil separates, add the Tamarind juice, Aromatics, Sugar and mix well. Bring it to a gentle boil and cover with a lid. Cook for 5 minutes and stirring occasionally.
  4. CHICKEN; After 5 minutes, DISCARD the Aromatics, turn down the heat to a Simmer and then add in the Chicken. Cover with a lid and cook for 5 minutes while stirring occasionally.
  5. VEGGIES; after 5 minutes, add the tomatoes and okra. Cover with lid and cook for 2 minutes. After that, remove the lid and season with Salt if necessary.
  6. OPTIONAL; the dish is basically done but if you want to thicken the gravy, simply continue to simmer without a lid for another 5-10 minutes. You might want to remove the Okra and set it aside but you can leave the tomatoes and chicken in.
  7. SERVE with cooked rice and garnish with Vietnamese Mint leaves.

Place the sambal (chile sauce) at the bottom of a serving plate and place the chicken on top of UGC Reviews Modal. Reviews for: Photos of Ayam Penyet Pedas (Indonesian Spicy Penyet. Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce. In this Indonesian version, the sauce The taste is distinctly Indonesian, and once reduced, the sauce gives a nice glossy glace to coat the chicken, and they are especially good eaten with steamed white rice. ♥. Ayam Masak Merah - Although it shares basic similar spices to Chicken Curry.

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