Recipe: Appetizing Ugali Cake

Posted on

Ugali Cake.

Ugali Cake You can have Ugali Cake using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Ugali Cake

  1. It’s 1/2 cup of maize flour.
  2. Prepare 1/2 cup of all purpose flour.
  3. You need 1/2 cup of sugar.
  4. Prepare 1/4 cup of cooking oil.
  5. Prepare 1/2 tbs of baking powder.
  6. Prepare 1 tsp of vanilla essence.
  7. Prepare 2 of eggs.
  8. Prepare 1/2 cup of milk.

Ugali Cake instructions

  1. Cream sugar and cooking oil till soft, add in eggs one at a time.
  2. Sieve your flour separately and set aside.
  3. Add dry ingredients to wet ingredients and alternate with milk, start with all purpose mixed with baking powder then finish with maize flour.
  4. Grease your baking tin.
  5. Light your jiko, pour salt on big sufuria then preheat for 10 minutes.
  6. Pour the batter on the baking tin place it on a your jiko oven.
  7. Put hot charcoal on top and bake for 30 minutes.
  8. Insert a knife if it comes out clean the cake is ready.
  9. Serve when cool.
  10. .

Leave a Reply

Your email address will not be published. Required fields are marked *