Recipe: Delicious Egyptian pies

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Egyptian pies.

Egyptian pies You can cook Egyptian pies using 1 ingredients and 2 steps. Here is how you cook that.

Ingredients of Egyptian pies

  1. It’s 3 cups of all purpose flour, 1ts sugar, pinch of salt and water till you get a soft dough. – in a pan add (2 heaping ts of butter, lard and vegetable oil) het them to be warm.

Egyptian pies instructions

  1. Recipe: – now follow the photos:.
  2. Cut it into 18 small balls – cover with oil and let them rest for an hour – each ball in the buttery mixture until well coated then make it as thin and transparent as u can (it’s ok to have halls 🙂 ) – but them in layers (9 each) – transfer into non stick sheet or covered with baking papers, fold the peripheries under the dough and brush it with the butter again.

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