You can cook Egyptian pies using 1 ingredients and 2 steps. Here is how you cook that.
Ingredients of Egyptian pies
- It’s 3 cups of all purpose flour, 1ts sugar, pinch of salt and water till you get a soft dough. – in a pan add (2 heaping ts of butter, lard and vegetable oil) het them to be warm.
Egyptian pies instructions
- Recipe: – now follow the photos:.
- Cut it into 18 small balls – cover with oil and let them rest for an hour – each ball in the buttery mixture until well coated then make it as thin and transparent as u can (it’s ok to have halls 🙂 ) – but them in layers (9 each) – transfer into non stick sheet or covered with baking papers, fold the peripheries under the dough and brush it with the butter again.