Recipe: Perfect Stuffed_chicken

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Stuffed_chicken You can have Stuffed_chicken using 25 ingredients and 15 steps. Here is how you cook that.

Ingredients of Stuffed_chicken

  1. It’s of Chicken ingredients.
  2. Prepare 1 of whole chicken.
  3. You need 2 tbs of yogurt.
  4. It’s 1/2 tsp of peppers.
  5. It’s 2 tbs of vegetable oil.
  6. It’s of Spices for boiling the chicken:.
  7. You need 2 of cardamom seeds.
  8. You need 2 of bay leaves.
  9. You need 1 of Cinnamon stick.
  10. Prepare 1/3 tsp of black pepper.
  11. Prepare 1/3 tsp of 7 spices.
  12. It’s of Note:Prepare a mixture of spices, yogurt and vegetable oil.
  13. Prepare of Chicken filling ingredients:.
  14. Prepare 100 g of minced meat.
  15. Prepare 1/2 cup of egyptian rice.
  16. Prepare 1 tsp of ghee or butter.
  17. You need 2 tbs of pine nuts.
  18. It’s of Rice mixture ingredients:.
  19. You need 2 cups of Bassmati rice.
  20. You need 300 g of minced meat.
  21. It’s 3 cups of chicken broth.
  22. Prepare 1 tsp of 7 spices.
  23. You need 1 tsp of salt.
  24. It’s of To garnish:.
  25. Prepare of Fried nuts, quantity as desired.

Stuffed_chicken instructions

  1. In a pot, add the ghee or butter and fry the pine nuts..
  2. Remove the pine nuts, and add the minced meat, allow to cook.
  3. Add the rice, peppers and salt.
  4. Add enough water, cover the pot and cook on a low heat.
  5. Add the fried pine nuts and mix it in with the filling.
  6. Stuff the chicken with the mixture. Close the opening using a needle and thread.
  7. Put the chicken in a appropriate pot, cover with water and the spices we mentioned above..
  8. Boil for around 1 hour or until the chicken has cooked..
  9. Put the chicken in a tray.
  10. Brush with the yogurt, spices, and oil mixture..
  11. Place in a preheated oven on 350°. Allow the chicken to brown.
  12. Preparing rice:in a cooking pot, add some ghee,and the minced meat, allow to cook.
  13. Add the rice, chicken broth, spices and salt, stir all of the ingredients keeping on a low heat until it cooks.
  14. Transfer the rice to a serving dish, place the roasted chicken and garnish with the fried nuts Serve hot.
  15. By: Tala Odaymat.

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