Recipe: Tasty Yellow lentil soup

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Yellow lentil soup. This Lebanese yellow lentil soup is a family favorite year-round. It is so warm, delicious and kid-friendly. During the month of Ramadan, whether it happens to be summer or winter.

Yellow lentil soup One of the simplest ways to enjoy lentils is in this long-served golden Egyptian Yellow Lentil Soup that represents a delightful fiber-rich. Use green lentils, red lentils, brown lentils or a lentil soup mix. Can I make this soup using the autumn Blend Lentils which is Yellow Moong Dai Lentils,Red lentils, Brown lentils and Yellow split. You can have Yellow lentil soup using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Yellow lentil soup

  1. Prepare 1 cup of yellow or red lentils.
  2. It’s 1/4 cup of Egyptian Rice.
  3. Prepare 1 of Potato.
  4. It’s 2 of Carrots.
  5. You need 1 of onion (diced).
  6. Prepare 2 tbs of olive oil.
  7. Prepare 4 of gloves of garlic (finely chopped).
  8. Prepare 1 1/2 teaspoon of salt or (to taste).
  9. You need 1 tablespoon of ground cumin.
  10. You need 1/4 teaspoon of nutmeg.
  11. It’s 1/4 teaspoon of paprika.
  12. You need 4 Cups of water.
  13. It’s 1/2 cube of vegetable stock.
  14. It’s of For decoration.
  15. You need Handful of chopped flat_leaf parsely.
  16. It’s of Juice of half lemon.
  17. Prepare of Chunks of crusty bread.

This easy vegan yellow lentil dal is a creamy Indian soup recipe that's healthy, delicious, and comes together in one pot! It makes the perfect vegan comfort food dish that is flavorful and sure to satisfy! Heat the vegetable oil in a large pot over medium heat. Add the cumin, coriander, curry powder, turmeric, salt.

Yellow lentil soup step by step

  1. Soak Lentlis and Rice for about 15 minutes at least.
  2. Chop the onions,carrots and potato into medium cubes.
  3. Smash the garlic.
  4. Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red.
  5. Stir in the lentlis, soaked rice, potato and carrots.
  6. Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan..
  7. Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more..
  8. Blend the soup if we want it to be very smooth.
  9. Serve with chunks of Crusty Bread.
  10. Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking.
  11. Made By: Bara'a Choughari.

This is a very easy lentil soup recipe, you can add as many or as few vegetables as you like. My favourite Middle Eastern restaurant serves a brightly coloured and flavoured yellow lentil soup with lots of lemon. I have tried to recreate it and this recipe comes pretty close! See more ideas about lentil recipes, yellow lentils, recipes. · This is the BEST lentil soup recipe!! It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy.

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