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We hope you got benefit from reading it, now let’s go back to eid k pakwan# mutton nihari recipe. You can have eid k pakwan# mutton nihari using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Eid k pakwan# mutton nihari:
- Use 2 kg of mutton leg with bones.
- Provide cup of Desi ghee1.
- You need tbs of Dry ginger1.
- Prepare 2 cup of Brown onion.
- Provide 2 tbs of Garlic paste.
- Prepare 1 cup of Whole wheat flour.
- Get bunch of Green coriender1.
- Take 4 of Green chilli.
- You need of Red chilli +salt+turmeric +chilli red flakes+Whole garam masala+.
- Provide to taste of Cumin powder+coriender powder according.
Instructions to make Eid k pakwan# mutton nihari:
- Wash the meat.add ghee in pan add garlic it stir 10 mins.add meat fry it 15 mins and then add all spices..
- Add fry Brown onion.add water 2 jug put the lid.slow flame it cook for 3 hour. In during this time cheak it.
- Add wheat in hot pan and stir fry 5 min.flame off and put in to bowl add some water mix it.
- Open the lid and cheap meat.now meat is ready.now add mixture of flour in meat.add green chilli and coriender. Flame off my nihari is ready..
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