Recipe: Delicious Eid k pakwan# mutton nihari

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Eid k pakwan# mutton nihari

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We hope you got benefit from reading it, now let’s go back to eid k pakwan# mutton nihari recipe. You can have eid k pakwan# mutton nihari using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Eid k pakwan# mutton nihari:

  1. Use 2 kg of mutton leg with bones.
  2. Provide cup of Desi ghee1.
  3. You need tbs of Dry ginger1.
  4. Prepare 2 cup of Brown onion.
  5. Provide 2 tbs of Garlic paste.
  6. Prepare 1 cup of Whole wheat flour.
  7. Get bunch of Green coriender1.
  8. Take 4 of Green chilli.
  9. You need of Red chilli +salt+turmeric +chilli red flakes+Whole garam masala+.
  10. Provide to taste of Cumin powder+coriender powder according.

Instructions to make Eid k pakwan# mutton nihari:

  1. Wash the meat.add ghee in pan add garlic it stir 10 mins.add meat fry it 15 mins and then add all spices..
  2. Add fry Brown onion.add water 2 jug put the lid.slow flame it cook for 3 hour. In during this time cheak it.
  3. Add wheat in hot pan and stir fry 5 min.flame off and put in to bowl add some water mix it.
  4. Open the lid and cheap meat.now meat is ready.now add mixture of flour in meat.add green chilli and coriender. Flame off my nihari is ready..

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