Recipe: Tasty Milk chapati

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Milk chapati.

Milk chapati You can have Milk chapati using 6 ingredients and 11 steps. Here is how you cook that.

Ingredients of Milk chapati

  1. It’s 500 g of baking flour.
  2. You need 1 of lt milk.
  3. It’s 50 g of sugar.
  4. It’s 10 g of salt.
  5. Prepare 100 g of margarine.
  6. It’s of C/oil.

Milk chapati instructions

  1. Pour flour in a basin.
  2. Add sugar n salt mix well using your hands.
  3. Melt the margarine and add make sure it's well mixed.
  4. Warm the milk add into the flour in bits as you mix with hands to make a soft dough.
  5. Once dough is ready cover with a wet towel and let it rest for 10mins.
  6. Heat pan and moderate heat.
  7. Take your dough and pinch small balls flatten with rolling pin.
  8. Place in the pan and brush some oil on both sides.
  9. It's ready when it has golden brown spots.
  10. Do the same with remaining dough.
  11. Enjoy with any stew, tea or juice.

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