How to Prepare Perfect Milk Chapati

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Milk Chapati.

Milk Chapati You can have Milk Chapati using 5 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Milk Chapati

  1. Prepare 2 kg of all purpose flour.
  2. You need 3 Tbsp of butter.
  3. It’s 1 Tsp of salt.
  4. It’s 800 ml of warm milk.
  5. It’s of Vegetable Oil.

Milk Chapati step by step

  1. Sift flour and add salt and butter and mix with hands.
  2. Make a well and pour the warm milk, little by little as you knead until you get a firm but soft dough..
  3. Cover with a damp cloth and let it set for 20mins..
  4. After 20mins, punch it down and make balls and cover to retain moisture..
  5. Roll out the ball shaped dough into a circle..
  6. Place your skillet under medium heat and place the chapati dough ontop..
  7. Put alittle oul on the skillet as you keep rotating the chapati….
  8. When it has browned nicely, turn the other side. Put alittle oil and cook until brown.
  9. Remove, and place it in a hot pot and repeat the same process for the rest..
  10. Enjoy with your favorite stew..

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