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Before you jump to Fried Fresh Kpanla Fish recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to fried fresh kpanla fish recipe. To make fried fresh kpanla fish you only need 6 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Fried Fresh Kpanla Fish:
- You need of Fresh Kpanla fish.
- Prepare of Flour.
- Prepare of Salt.
- You need of Maggi.
- Provide of Spice seasoning.
- Take of Vegetable oil.
Instructions to make Fried Fresh Kpanla Fish:
- Cut the fish into medium sizes, remove dirt, clean the fish and rinse properly in a drainer.
- Turn fish into bowl, add Maggi, salt, and spices seasoning turn to marinate for 15 minute.
- Heat pan of oil on fire(medium).
- Turn the fish again and sprinkle enough flour as you turn so it stick to the fish.
- Put the fish into the hot pan of oil and allow to fry.
- Use clean tsire stick to turn the side gently to avoid pieces.
- Continue same process until you finish, remove from oil to drain..
- Serve with you dish or make sauce for it.
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