Recipe: Yummy Fried Fresh Kpanla Fish

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Fried Fresh Kpanla Fish

Before you jump to Fried Fresh Kpanla Fish recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to fried fresh kpanla fish recipe. To make fried fresh kpanla fish you only need 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Fried Fresh Kpanla Fish:

  1. You need of Fresh Kpanla fish.
  2. Prepare of Flour.
  3. Prepare of Salt.
  4. You need of Maggi.
  5. Provide of Spice seasoning.
  6. Take of Vegetable oil.

Instructions to make Fried Fresh Kpanla Fish:

  1. Cut the fish into medium sizes, remove dirt, clean the fish and rinse properly in a drainer.
  2. Turn fish into bowl, add Maggi, salt, and spices seasoning turn to marinate for 15 minute.
  3. Heat pan of oil on fire(medium).
  4. Turn the fish again and sprinkle enough flour as you turn so it stick to the fish.
  5. Put the fish into the hot pan of oil and allow to fry.
  6. Use clean tsire stick to turn the side gently to avoid pieces.
  7. Continue same process until you finish, remove from oil to drain..
  8. Serve with you dish or make sauce for it.

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