Recipe: Delicious Soft butternut chapatis

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Soft butternut chapatis.

Soft butternut chapatis You can cook Soft butternut chapatis using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Soft butternut chapatis

  1. It’s of All-purpose flour.
  2. Prepare of Chopped butternut.
  3. You need of Coconut milk.
  4. You need of Cooking oil.
  5. You need of Salt to taste.
  6. It’s Dash of black pepper.

Soft butternut chapatis instructions

  1. Peel and chop the butternut.
  2. Boil the butternut till soft. Soft butternut chapatis
  3. Meanwhile break the coconut and either grind using a mbuzi or blend with some warm water to make coconut milk. Sieve or put in muslin cloth and squeeze to obtain the milk. Soft butternut chapatis
  4. Drain excess water and mash the butternut. Soft butternut chapatis
  5. Now in a clean mixing bowl, mix flour, salt, blackpepper and rub in a little Vegetable oil or margarine to make a sandy texture. Soft butternut chapatis
  6. Now add the mashed butternut and warm coconut milk and knead to a firm consistency… Add kidogo oil and knead. Then cover and let it rest for about 20 minutes. Soft butternut chapatis
  7. Roll out, apply little oil and sprinkle some little flour. Cut into strips and make coils.
  8. Heat the pan, meanwhile roll out the coiled dough into circles.
  9. Fry your chapatis, turning them to cook evenly. Serve with liver or any stew of your choice..

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