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We hope you got insight from reading it, now let’s go back to managu/mnavu/sochot/black nightshade recipe. To make managu/mnavu/sochot/black nightshade you need 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Managu/mnavu/sochot/black nightshade:
- Provide 2 bunches of managu.
- Use of Green onions.
- Get 2 of tomatoes.
- Provide 1 tsp of royco mix chicken flavour.
- You need 4 tbsps of cream.
- Get 1/4 cup of milk.
- Prepare of Cooking oil.
- You need to taste of Salt.
Steps to make Managu/mnavu/sochot/black nightshade:
- Sort out your managu and wash to remove dirt, then in a large sufuria put the managu and boil for 5 to 10 minutes. Add very little water under low heat.
- Once it has boiled remove and run very cold water, this is to retain the green colour.
- Rinse with your palms to remove excess water. I almost wrote this in my vernacular.
- Now bring all ingredients together.
- Start by frying the green onions, then add tomatoes while using a spoon to crash the tomatoes.
- Add in ypur cream and stir while allowing it to boil making sure not to burn the cream.
- Add royco powder, and the managu while you stir. Add milk and let it boil. Put salt to your liking and remove from fire.
- Serve. Goes well with brown ugali.
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