Recipe: Appetizing Managu/mnavu/sochot/black nightshade

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Managu/mnavu/sochot/black nightshade

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We hope you got insight from reading it, now let’s go back to managu/mnavu/sochot/black nightshade recipe. To make managu/mnavu/sochot/black nightshade you need 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Managu/mnavu/sochot/black nightshade:

  1. Provide 2 bunches of managu.
  2. Use of Green onions.
  3. Get 2 of tomatoes.
  4. Provide 1 tsp of royco mix chicken flavour.
  5. You need 4 tbsps of cream.
  6. Get 1/4 cup of milk.
  7. Prepare of Cooking oil.
  8. You need to taste of Salt.

Steps to make Managu/mnavu/sochot/black nightshade:

  1. Sort out your managu and wash to remove dirt, then in a large sufuria put the managu and boil for 5 to 10 minutes. Add very little water under low heat.
  2. Once it has boiled remove and run very cold water, this is to retain the green colour.
  3. Rinse with your palms to remove excess water. I almost wrote this in my vernacular.
  4. Now bring all ingredients together.
  5. Start by frying the green onions, then add tomatoes while using a spoon to crash the tomatoes.
  6. Add in ypur cream and stir while allowing it to boil making sure not to burn the cream.
  7. Add royco powder, and the managu while you stir. Add milk and let it boil. Put salt to your liking and remove from fire.
  8. Serve. Goes well with brown ugali.

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