How to Prepare Delicious Moongh dal veggie waffle

Moongh dal veggie waffle. Read Customer Reviews & Find Best Sellers. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. The Moong Dal Waffles with Stir-Fried Vegetables is an apt snack for diabetics and one serving of it is enough to satiate their hunger and give them a nutrient boost.

Add the fenugreek leaves,gram flour,asafoetida,soda bi-carb,sugar,oil,salt and mix well. Pour a little batter at a time in a waffle iron or sandwich toaster and bake until crisp. Blend the soaked dal in a blender with the green chillies and a little water. You can cook Moongh dal veggie waffle using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Moongh dal veggie waffle

1. You need 1 1/2 cup of yellow moongh dal.
2. It’s 1/2 of carrot chopped.
3. You need 1/2 of capsicum chopped.
4. Prepare 1/2 cup of boiled corn.
5. Prepare 1/2 cup of spinach.
6. Prepare 1/2 of tomato.
7. Prepare 1/2 of onion.
8. You need 1 of green chilli.
9. You need leaves of Some chopped coriander.
10. It’s 1 tsp of chat masala.
11. It’s 1 tsp of garam masala.
12. It’s 1 tsp of dhania powder.
13. Prepare 1 tsp of red chilli powder.
14. It’s 1 tsp of cumin powder.
15. Prepare 1 tsp of black pepper powder.
16. Prepare 1 tsp of turmeric powder.
17. Prepare 1/2 inch of ginger.
18. You need of Salt as per taste.
19. Prepare 1 tsp of baking powder.
20. You need of Butter for greasing.

Add the fenugreek leaves, gram flour, asafoetida, soda bi-carb, Sugar, oil and salt and mix well. Pour a little batter at a time in a preheated waffle iron and bake until crisp. Delicious unique breakfast recipe of savoury waffles made using soaked moong dal batter. The moong dal pizza or moonglet is turned into a fluffy waffle-like, which is topped with a mix of veggies and cheese and served with delicious homemade tamarind / green chutney or tomato sauce.

Moongh dal veggie waffle instructions

1. First soak moongh dal overnight next morning drain the water and add it to mixer grinder,and add ginger and green chilli and grind into fine paste if u find it dry add 2 tbsp of water and make smooth paste.Next chopped all the veggies and keep ready.In a bowl remove the batter and add all the chopped veggies..
2. Next add all the spices along with salt and at last add baking powder and give a good mix,next take waffle mould grease it with butter and spread the batter evenly from all the sides and keep in otg/ oven for 15 minutes until the checking with tooth pick comes out clean and dry..
3. Next remove the waffle mould in a baking tray and flip the waffles opposite and grease it with butter from top and again keep for 5 minutes until it becomes brown remove when it is done and serve with tomato sauce. Best and quick way for tiffin children's will love this..

Preheat the waffle maker for a couple of minutes. Scoop the vadai batter and add it to the waffle maker. Drain the water and keep it aside. Heat ghee in the pressure cooker on medium heat; add the cumin seeds and allow them to crackle. If you liked Anushruti's Moong Dal Waffles, you may also like her Finger Millet porridge.