Recipe: Delicious Scrumbled eggs, spinach and brown ugali

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Scrumbled eggs, spinach and brown ugali.

Scrumbled eggs, spinach and brown ugali You can have Scrumbled eggs, spinach and brown ugali using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Scrumbled eggs, spinach and brown ugali

  1. You need 4 of eggs.
  2. You need 1/2 cup of milk.
  3. It’s 4 bunches of spinach.
  4. Prepare of Green onions.
  5. It’s 1 of tomato.
  6. Prepare 1 of small hoho.
  7. Prepare of Cooking oil.
  8. It’s 1 tbsp of prestige margarine.
  9. It’s 1 tsp of cumin powder.
  10. Prepare to taste of Salt.

Scrumbled eggs, spinach and brown ugali instructions

  1. For the spinach,, put oil in the sufuria, fry the onions then tomatoes and let the tomatoes cook, add hoho and stir a bit, add cumin powder and stir. Then add your spinach and stir. Add salt to your taste. Let it cook for 2 minutes.
  2. For the eggs, in a bowl beat the eggs with milk, add salt,, beat for 2 minutes. Heat a pan and rub margarine on it. Pour in your eggs and start to stir until its well cooked..
  3. Serve with ugali.

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