Easiest Way to Cook Delicious Chapati

Posted on

Chapati. Чапа́ти — хлеб из пшеничной муки, наподобие тонкого лаваша. Распространён в Афганистане, Индии, Непале, Таджикистане, Кыргызстане и других странах. SOFT LAYERED CHAPATI RECIPE #chapati #softlayeredchapati. Farmaishi Chapati Ramazan Special #Soft #Chapati مزیدار اور نرم فرمائشی چپاتی (Punjabi Kitchen).

Chapati This easy and authentic Chapati recipe is from my friend Reem. No more Indian restaurants for me!! Why go out if I can eat Chapati Bread this good. You can cook Chapati using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chapati

  1. You need 3 cups of wheat flour.
  2. Prepare of Cooking oil.
  3. Prepare of Salt and sugar.
  4. It’s of Milk and water.

I tried it with the Chickpea Curry recipe submitted by Aminah. We can't resist a warm chapati with our favourite curry. This traditional Indian side dish is easier than you think and only takes a handful of ingredients. Similar to the common pita, the Indian chapati is a bread made of whole wheat flour.

Chapati instructions

  1. Mix all ingredients in a basin and add milk and water to make dough.
  2. Add cooking oil to the dough and milk.
  3. Apply some cooking oil on the dough then close for 30 minutes.
  4. On a clear table put some flour and roll the dough then cut into long tiny pieces then roll into a doughnut shape.
  5. Take each deep in the flour then roll into a chapati.
  6. Heat pan then add the chapati and turn it before adding cooking oil to fry the chapati until brownish.
  7. Put in a paperbag or nylon to soften them when ready.

It is usually served with a curry, but it is very versatile: it can be used just like regular toast, or as a side to many dishes. How to make Chapati : We start by mixing together wholewheat and plain (all-purpose) flour with salt. Then stir in a little oil, and add in enough hot water until the dough comes together. East African Chapati- Easy to make chapati that are Flaky, layered and Delicious. Made with a few simple ingredients.

Leave a Reply

Your email address will not be published. Required fields are marked *