Easiest Way to Make Appetizing Soft chapati

Posted on

Soft chapati.

Soft chapati You can cook Soft chapati using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Soft chapati

  1. You need 3 cups of all purpose flour.
  2. It’s 1/4 cup of coconut milk.
  3. Prepare 1/8 tablespoon of salt.
  4. Prepare 1/2 cup of vegetable oil.
  5. Prepare 2 of or more cups hot water.

Soft chapati step by step

  1. Whisk salt and flour. Pour in the coconut milk.
  2. Pour hot water mixed with vegetable oil into the flour. Use wooden spoon to start mixing the flour since it is too hot.
  3. Once water has cooled use your hand to start bringing the dough together.
  4. Knead the dough until it is soft and pliable. Cover and let rest for 20 minutes. Take dough and divide into round equal balls.
  5. Take one of the balls anod roll in into a round shape. Spread oil on the surface, make a slit from the middle to the end. Start folding it around towards the other end.
  6. You will end up with a cone like shape.
  7. Tuck in the top and bottom part of the cone to form a round ball again. Repeat until all the dough has been oiled and rounded into balls.
  8. Take one of the dough and roll into a round thin shape. Heat a pan and place the chapati on it. Cook until slight bubbles appear on top of the chapati.

Leave a Reply

Your email address will not be published. Required fields are marked *