Recipe: Appetizing Sheik's traditional Syrian Meat Pies (Sfeeha)

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Sheik's traditional Syrian Meat Pies (Sfeeha).

Sheik's traditional Syrian Meat Pies (Sfeeha) You can have Sheik's traditional Syrian Meat Pies (Sfeeha) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sheik's traditional Syrian Meat Pies (Sfeeha)

  1. You need 7 cans of Pillsbury Grands Butter Tastin' (8 per can).
  2. You need 2 of lbs. ground beef (80% lean).
  3. It’s 32 oz. of plain yogurt.
  4. You need 10 oz. of pomegranate molasses.
  5. You need 1 tbsp. of sea salt.
  6. You need 1 tsp. of black pepper.
  7. Prepare 1/2 cup of lemon juice.
  8. It’s of Butter.
  9. It’s of Pine nuts.

Sheik's traditional Syrian Meat Pies (Sfeeha) instructions

  1. Chop sweet onions finely. Use a food processor. So much easier..
  2. In a large mixing bowl mix ground beef, yogurt, pomegranate molasses, onions, sea salt, black pepper and lemon juice thoroughly..
  3. Grease a half sheet bakers pan with melted butter. Flatten 6 dough circles on the pan to about 6"diameter. Create a border around the dough to hold the mixture in place during cooking and for aesthetics. Do this by folding up a 1/4 bead of the dough around the edges, pinching it as you go to form a"braid.".
  4. Spoon and spread the meat mixture ensuring that all the dough is covered up to the border. Finish by sprinkling pine nuts on the top..
  5. Preheat oven to 475 degrees. Cook pies for about 10-15 minutes until dough bottom and edges are golden brown..

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