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We hope you got benefit from reading it, now let’s go back to turkey and efo stew recipe. You can have turkey and efo stew using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Turkey and Efo stew:
- Take of Turkey.
- Take bunch of Efo or spinach small.
- Provide 6 of big tattase.
- Take 5 of attaruhu.
- Provide 5 of tomatoes.
- Use 2 of cooking spoon vegetable oil.
- Get 4 of Maggi cubes.
- Get to taste of Salt.
- Get 1 of large onion.
Steps to make Turkey and Efo stew:
- Wash, season and cook your turkey till well cooked. Reserve a little turkey stock..
- Blend tattase, tomatoes, attaruhu and onion. Heat vegetable oil in a pot with few slices onion. Add blended vegetables. Add your seasoning and fry. Add your cooked turkey, stir then taste to correct seasoning. Lower the flame and allow to cook till the oil floats on the sauce..
- Pick, wash and cut your Efo. Add to your sauce then add the turkey stock. Stir cover and allow to simmer for 5 minutes. Serve with rice or boiled yam.
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