How to Make Appetizing Spaghetti with Kenyan Pesto

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Spaghetti with Kenyan Pesto

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We hope you got insight from reading it, now let’s go back to spaghetti with kenyan pesto recipe. To make spaghetti with kenyan pesto you need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Spaghetti with Kenyan Pesto:

  1. You need 1 cup of blanched, mixed terere and spinach, chopped.
  2. Provide 1 bunch of dhania, chopped.
  3. Prepare 1/2 cup of chili oil.
  4. You need 1 of section garlic, chopped.
  5. Take 1 tablespoon of peanut butter.
  6. Provide of Juice of half a lemon.
  7. Prepare 1/2 packet of spaghetti.
  8. Prepare to taste of Salt and pepper.

Steps to make Spaghetti with Kenyan Pesto:

  1. Cook the spaghetti al dente..
  2. When spaghetti is almost done, put all the other ingredients in a blender and blend to a smooth paste..
  3. When spaghetti is cooked al dente, drain it and then toss in the pesto..
  4. Best eaten immediately..

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