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We hope you got insight from reading it, now let’s go back to spaghetti with kenyan pesto recipe. To make spaghetti with kenyan pesto you need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Spaghetti with Kenyan Pesto:
- You need 1 cup of blanched, mixed terere and spinach, chopped.
- Provide 1 bunch of dhania, chopped.
- Prepare 1/2 cup of chili oil.
- You need 1 of section garlic, chopped.
- Take 1 tablespoon of peanut butter.
- Provide of Juice of half a lemon.
- Prepare 1/2 packet of spaghetti.
- Prepare to taste of Salt and pepper.
Steps to make Spaghetti with Kenyan Pesto:
- Cook the spaghetti al dente..
- When spaghetti is almost done, put all the other ingredients in a blender and blend to a smooth paste..
- When spaghetti is cooked al dente, drain it and then toss in the pesto..
- Best eaten immediately..
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