How to Make Appetizing Buttermilk Waffles

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Buttermilk Waffles In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. In a medium bowl, whisk together the buttermilk, eggs and vanilla. These easy buttermilk waffles are crisp on the outside, tender in the middle, and are a crowd-pleasing weekend breakfast. You can cook Buttermilk Waffles using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Buttermilk Waffles

  1. You need 1 1/2 cup of Buttermilk.
  2. It’s 2 cup of Flour.
  3. Prepare 1 1/2 tbs of Vanilla Extract.
  4. Prepare 3 of Eggs.
  5. It’s 1 1/2 tsp of Baking Powder.
  6. You need 1/4 tsp of Salt.
  7. You need 1/4 cup of Melted Butter.

But now I just keep buttermilk on hand and I follow the recipe exactly. In a medium-sized mixing bowl, beat together the eggs, buttermilk, melted butter, and vanilla. In a separate bowl whisk together the dry ingredients. Combine the wet and dry ingredients, stirring just until nearly smooth; a few small lumps may remain.

Buttermilk Waffles instructions

  1. Mix ingredients together and stir until all of the mix is smooth.
  2. Pour mix into a waffle iron, and wait for the iron to finish cooking.

Spray your waffle iron with a non-stick cooking spray before preheating it. Whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk and butter, followed by the eggs. Stir the buttermilk mixture into the flour mixture. Continue gently stirring just until you see no more streaks of dry flour.

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