Recipe: Appetizing Butternut Chilli Soup

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Butternut Chilli Soup.

Butternut Chilli Soup You can cook Butternut Chilli Soup using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Butternut Chilli Soup

  1. It’s of for the soup.
  2. Prepare 5 of baby butternuts (about 5 cups – steamed and roughly mashed).
  3. You need 1 of small onion finely chopped.
  4. You need 1 1/2 tbsp of garlic butter.
  5. Prepare 2 tbsp of olive oil, extra virgin.
  6. Prepare 1 cup of fresh cream.
  7. You need 1 can of coconut cream (discard liquid).
  8. Prepare 1/2 tsp of ground nutmeg.
  9. You need 1/2 tsp of ground cinnamon.
  10. You need 1 tsp of corriander powder.
  11. You need 1/2 tsp of chilli powder.
  12. You need of salt and freshly ground black peppercorns.
  13. Prepare 1/2 tsp of mixed herbs.
  14. It’s 1 1/2 tsp of grated coconut.
  15. Prepare 1 of medium tomato grated and microwaved for a minute.
  16. Prepare of for the topping.
  17. You need of chopped spring onion.
  18. Prepare slices of toasted almond.

Butternut Chilli Soup step by step

  1. Heat olive oil and garlic butter in a saucepan until butter melts..
  2. Add finely chopped onion and saute until tender..
  3. Mix in roughly mashed butternut and then grated tomato..
  4. Add in cream and coconut cream and mix well..
  5. Season with salt, pepper, mixed herbs, corriander powder, chilli powder, nutmeg and cinnamon. Add coconut. Stir..
  6. Allow to cook for about 5 – 7 minutes then remove from heat and allow to cool..
  7. Blend until smooth. Reheat – I added about 1/4 cup of water to thin slightly. A bit more can be added if you prefer a thinner consistency..
  8. To serve top off with some toasted almonds and chopped spring onion..

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