Green brinjal,gongura(sour leaves) curry
Green brinjal,gongura(sour leaves) curry

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This is one of my daughter's favorite curries. Brinjal curry is a traditional south indian curry shared along with a video procedure. In this recipe, to make brinjal curry, I have added methi leaves which really enhances the flavor of the dish however, it is totally optional to add and can be. Because of the Gongura leaves, any curry prepared has a sour taste.

Green brinjal,gongura(sour leaves) curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Green brinjal,gongura(sour leaves) curry is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have green brinjal,gongura(sour leaves) curry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green brinjal,gongura(sour leaves) curry:
  1. Take 6 Green brinjal
  2. Make ready 2 cups Gongura leaves(sour leaves)
  3. Take 1/4 cup Boiled Brown lobia
  4. Make ready 1 medium Onion chopped
  5. Prepare 6 Green chillies
  6. Get 1 tsp Ginger garlic paste
  7. Get 1/2 tsp Garam masala
  8. Make ready To taste Salt
  9. Take 1/4 tsp Red chilli powder
  10. Get 4 tsp Oil

The Gongura leaves are tangy and sour in nature and bring in this tanginess to this chicken curry along with south indian spices making it delicious and taste. Gongura Leaves are also known as Sorrel Leaves in English, pulicha keerai in Tamil, Pundi Palle/Pundi Soppu in Kannada and ambaadi In. In a pan add. ,gongura mamsam(mutton)and gongura pachadi,the recipe of which I am posting today. Note:I have used the red stemmed variety of leaves which is more sour than the white stemmed.

Steps to make Green brinjal,gongura(sour leaves) curry:
  1. Add red chilli powder,garam masala,salt,boiled Lobia,1/2 cup of water and mix it well. Cover with lid and cook for 5 min.
  2. Heat a kadai along with 1tsp,add gongura leaves,green chillies and fry for 2 min and make a fine paste.
  3. Heat a Kadai along with 3 tsp oil,add chopped onions and saute for 3-4 min.
  4. Add ginger garlic paste and saute for 2 min. Add brinjal pieces and saute for 3 min and cover with lid and cook for 5 min.
  5. Add gongura paste,mix it well and cook for 2 min.

In a pan add. ,gongura mamsam(mutton)and gongura pachadi,the recipe of which I am posting today. Note:I have used the red stemmed variety of leaves which is more sour than the white stemmed. Gongura is an Indian leafy green plant, of type Kenaf (Hibiscus cannabinus) or Roselle (Hibiscus sabdariffa), grown for its edible leaves. Telugu people are familiar with many varieties of food made with Gongura such as Gongura Chicken, Gongura Mutton curry. Gongura means red sorrel leaves in Telugu.

You can see, you don’t need junk food or foods that are not good for you just so to feel better! Go with these hints instead!

So that’s going to wrap it up with this special food green brinjal,gongura(sour leaves) curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!