How to Make Appetizing Palak-paneer kofte

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Palak-paneer kofte.

Palak-paneer kofte You can cook Palak-paneer kofte using 28 ingredients and 10 steps. Here is how you cook that.

Ingredients of Palak-paneer kofte

  1. It’s For of preparing kofte.
  2. It’s 200 gms of paneer.
  3. You need 200 gms of gram flour.
  4. It’s 3 tbsp of rice flour.
  5. Prepare 1 tbsp of ginger garlic paste.
  6. It’s 1 pinch of saffron.
  7. You need Half tbsp of garam masala.
  8. Prepare Half tbsp of turmeric.
  9. It’s Half tbsp of red chilly powder.
  10. Prepare 1 tbsp of salt.
  11. Prepare 1 pinch of hing.
  12. You need Half tbsp of amchoor powder.
  13. Prepare as requried of Oil for frying.
  14. Prepare For of preparing gravy.
  15. It’s 5 of medium sized onion.
  16. It’s 5 of medium sized tomato.
  17. It’s 2 tbsp of ginger garlic paste.
  18. Prepare as needed of cashewnuts.
  19. Prepare 3-4 of green chillies.
  20. Prepare some of Dalchini,badi ilaichi,tejpatta.
  21. Prepare 1 tbsp of turmeric powder.
  22. You need 1 tbsp of red chilli powder.
  23. You need 2 tbsp of coriander powder.
  24. Prepare 1 tbsp of salt.
  25. It’s 1 tbsp of garam masala powder.
  26. You need 1 cup of cream.
  27. Prepare as required of Kasuri maithi and coriander for garnishing.
  28. You need 1 tbsp of tomato ketchup optional.

Palak-paneer kofte step by step

  1. First boiled and grind the spinach..
  2. Now prepare kofta..take gram flour in a pan and roast it, add spinach paste to it. add all masala..
  3. Take paneer, crush it. mash it add masala in it..
  4. Prepare balls..
  5. Fry them..
  6. Now prepare gravy. take a pan, add oil. after that garam masala jeera in it. add onion tomato ginger garlic paste and cashew in it..
  7. Take it out after 10 minutes..grind it..
  8. Now this paste add in pan…add masala…keep stirring….
  9. After 5 minutes,add cream in it…now add kofta to boil them for 5 minutes, turn off the flame add kasuri maithi and green coriander on it….
  10. Let's serve hot with chapati, puri, Naan, whatever you want..

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