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We hope you got insight from reading it, now let’s go back to stewed goat with ugali recipe. You can have stewed goat with ugali using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Stewed Goat With Ugali:
- Use 500 g of Goat meat.
- Prepare 1/2 of Green Paper.
- You need 2 of Tomatoes.
- Take 1 of Onion.
- You need 3 cloves of Garlic.
- You need 1 pc of Ginger.
Instructions to make Stewed Goat With Ugali:
- Prepare The garlic and ginger then pound them in a pestle and mortar.
- Boil the meat for 20 minutes then drain the stock.
- Add oil and onions and garlic ginger mix. The fry till u smell the goodness all over the kitchen.
- Add salt and Simba mbili curry and Tomatoes and fry till soft..
- Add the green pepper and cover to preserve the sweet smell..
- With some of the drained stock, add some corn flour (be careful with the measurements) and pour into the goaat stew to thicken. Cover and simmer for 3 minutes..
- Put warm water in a sufuria and add a little flour and Blue Band..
- Add more flour after the margarine Mela. And allow to boil as you stir.
- Add more flour and knead until solid then leave on low heat to bake as you turn occasionally..
- Serve with yoghurt.
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