Recipe: Perfect Palak Paneer Puri

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Palak Paneer Puri.

Palak Paneer Puri You can have Palak Paneer Puri using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Palak Paneer Puri

  1. It’s 1/2 Cup of spinach puree.
  2. Prepare 1.5 Cup of whole wheat flour.
  3. You need 100 Gm of paneer.
  4. You need 2 Tbsp of curd.
  5. You need 1 Tsp of salt.
  6. You need 1/2 Tsp of black pepper powder.
  7. Prepare 1 Tsp of oil.
  8. Prepare as required of Oil for frying.

Palak Paneer Puri instructions

  1. Let’s take the Paneer and grate it. Now mash the Panner with the help of palm until it get smooth..
  2. Now add wheat flour, salt, black pepper, curd and spinach purée, mix it well and make a dough. If needed add water. Now add little oil and knead it for 3-4 minutes. Now cover it and leave it for 10 minutes..
  3. Take the small portion from the dough and make a ball and roll it and fry them in hot oil on medium to high flame and serve them immediately:).

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