Recipe: Appetizing Palak Paneer

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Palak Paneer.

Palak Paneer You can have Palak Paneer using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Palak Paneer

  1. It’s 500 gm of palak.
  2. Prepare 200 gm of Paneer.
  3. Prepare 1 of tomato (finely chopped).
  4. Prepare 1 of onion (finely chopped).
  5. You need 5-6 of Garlic (crushed).
  6. You need 1 tbsp of Green chillies (crushed).
  7. It’s to taste of Salt.
  8. You need as required of Ghee to shallow fry paneer.

Palak Paneer instructions

  1. Blanch the spinach and blend it. Keep paneer ready..
  2. Take butter and oil together. Once it is hot, add onion and garlic paste. Once it is saute, add tomato..
  3. Add salt. Mix it well. Add palak puree..
  4. Let it mix it well. Add paneer. Cook again on low flame for some more time. Serve with Roti or Naan..

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