How to Prepare Yummy Blueberry Muffins

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Blueberry Muffins. Find Deals on Muffin Blueberry in Groceries on Amazon. We Are Proud to be The Highest Quality, Cleanest Burning Candles on the Market. You can use all-purpose flour in place of the wheat flour if desired.

Blueberry Muffins Pour the wet ingredients into the flour mixture and with a spatula, stir until just combined. Inside these dump-and-stir blueberry muffins is a cheesecake surprise. In a large bowl, combine the flour, sugar, baking powder and salt. You can have Blueberry Muffins using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Blueberry Muffins

  1. It’s 210 g of plain flour.
  2. You need 150 g of caster sugar.
  3. Prepare Pinch of salt.
  4. You need 2 teaspoons of baking powder.
  5. You need 75 ml of vegetable oil.
  6. Prepare 75 ml of whole milk.
  7. It’s 1 of medium size egg.
  8. You need 1 teaspoon of vanilla extract.
  9. It’s 125 g of fresh blueberries.

In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. For another spin on these muffins, try our lemon blueberry muffins recipe.

Blueberry Muffins step by step

  1. Pre-heat your oven to 200°C/400°F/Gas Mark 6 Place 12 muffin cases in a 12 holed muffin tin..
  2. Add the flour, sugar, salt and baking powder to a large bowl and mix well. Measure the oil, vanilla extract & milk into a jug together and stir into the flour mixture. Stir to just combine, no need to overdo it. Add the egg and, again, just stir it in to combine. Add in the blueberries and, again, stir in to combine with the mixture..
  3. Spoon around two teaspoons into each case, sprinkle a little bit of granulated sugar over the top of each muffin and bake for around 15-20 minutes until they are a light golden colour (as per picture)..
  4. Remove each muffin from the tin and place on a wire rack to cool completely. I won’t even say how long they’ll keep for because they’ll be gone in no time!.

More from Inspired Taste Blueberry muffins are a breakfast staple in most homes. This recipe from "Martha's Entertaining" features two options to finish: make a crumb topping, or sprinkle granulated sugar and freshly grated mace over the batter just before baking. Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston. The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores. Blueberry Muffins These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!

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