Recipe: Tasty Palak Paneer

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Palak Paneer.

Palak Paneer You can cook Palak Paneer using 18 ingredients and 22 steps. Here is how you cook it.

Ingredients of Palak Paneer

  1. Prepare 500 gms of Palak.
  2. You need 50 gms of Dhaniya Leaves.
  3. It’s 200-300 gms of Paneer.
  4. Prepare 1 of Onion.
  5. It’s 1 of Tomato.
  6. Prepare 2-3 of Green Chillies.
  7. Prepare 3-4 of Garlic Cloves.
  8. Prepare 1 Inch of Ginger.
  9. It’s 3 Table Spoon of Oil.
  10. It’s 2 Tea Spoon of Jeera.
  11. It’s 3 Table Spoon of Dahi.
  12. You need of Spices.
  13. It’s 1 Tea Spoon of Salt.
  14. You need 1/2 Tea Spoon of Haldi Powder.
  15. It’s 3 Tea Spoon of Dhaniya Powder.
  16. It’s 1 Table Spoon of Atta.
  17. Prepare 1 Tea Spoon of Laal Mirch Powder.
  18. You need 1 Tea Spoon of Garam Masala.

Palak Paneer instructions

  1. Chop Palak, Dhaniya Leaves, Tomato, Onion, Ginger, Garlic, Green Chillies roughly..
  2. Stir Dahi properly so that it doesn’t get burned while cooking & remember to use dahi only to cut the bitter taste of Palak & don’t use sugar..
  3. Now take a Big Pot, add 1 Litre in it & keep the gas on medium flame..
  4. When water starts boiling, add roughly chopped Palak leaves in it & cook them for 3-4 minutes..
  5. Now 1 minute before taking them out, add chopped dhaniya leaves in it & cook them for 1 minute..
  6. After 1 minute, turn off the gas & take them out in a plate & immediately wash them with cold water so that their cooking gets stopped & their colour doesn’t change more..
  7. Now let them cool down before grinding them..
  8. Meanwhile, take a kadhai, add 3 Table Spoon Oil or 30gms Butter in it & keep the gas on medium flame..
  9. When oil or butter gets heated, add 2 Teaspoon Jeera in it & let them sizzle..
  10. When Jeera starts sizzling, add roughly chopped Onion, Ginger, Garlic, Green chillies in it & cook them till they become translucent or soft..
  11. After 3-4 minutes, when they become soft, add roughly chopped tomato in it with 1 Teaspoon Salt so that they start releasing oil quickly & become soft..
  12. After 5-6 minutes, when oil is completely released &they become into paste, turn off the gas & take them out in a bowl & let them cool down..
  13. Cut Paneer in cubes or whatever shape you want & keep them at room temperature of 30 minutes..
  14. After some time when they cool down properly, grind boiled palak & dhaniya leaves & onion tomato mixture together finely into gravy in a mixer grinder..
  15. Now take same kadhai, add 2 Table Spoon Oil in it & keep the gas on medium flame..
  16. When oil gets heated up, add spices mix & 10gms butter in it & roast them for 1-2 minutes..
  17. After 1-2 minutes, add finely grinded Palak gravy paste in it with some water, mix them properly & let them boil..
  18. When first boil comes up, lower the flame, add 3 Table Spoon Dahi in it & start stirring them immediately so that it doesn’t get burned..
  19. Then add paneer cubes in it & mix them properly..
  20. Now cover the lid & let them cook for 3 minutes..
  21. After 3 minutes, open the lid & add 1 Teaspoon Garam Masala in it & mix it properly..
  22. Your Palak Paneer is ready to be served..

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