Easiest Way to Prepare Perfect Palak paneer

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Palak paneer. Palak paneer recipe – Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not.

Palak paneer Palak (Spinach) Paneer Recipe by Manjula. Palak Paneer Punjabi traditional recipe video. Indian Cheese in Spinach Gravy by Chawla's kitchen. You can have Palak paneer using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Palak paneer

  1. Prepare 1/2 kg of palk leaves (washed and boil).
  2. Prepare 1/2 packet of paneer cuts into pieces.
  3. It’s 2 of Onion chopped.
  4. You need 2 of Tomatoes.
  5. Prepare 1 pinch of hind.
  6. It’s 1 teaspoon of cumin seeds.
  7. You need 2 of Red whole red chillies.
  8. You need 1/2 teaspoon of Red chili powder.
  9. It’s 1 teaspoon of black pepper powder.
  10. You need 4-5 of garlic cloves.
  11. You need 2 of laung.
  12. Prepare 4 Tablespoons of fresh cream.
  13. It’s 1 packet of Maggi masala E magic.
  14. Prepare 1 tablespoons of curd.
  15. You need 1/2 teaspoon of sugar.
  16. It’s as per taste of Salt.
  17. You need 4 Tablespoons of butter.
  18. Prepare 1/2 teaspoon of refined Oil.

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

Palak paneer instructions

  1. Boil palak and drain all water and take a mixer grinder put there, add chopped onions, tomatoes, laung, Black pepper powder, garlic all together and just grind it to a smooth paste..
  2. Now turn on the gas flame. Place a kadhai. Pour there Butter, refined oil. So that butter will not burn then add cumin seeds, hing, red whole Chillies and saute it. Now add all Prepared paste..
  3. Cook it add red chilli powder, salt and cook it till all it's raw smell goes. Now add Maggi masala E magic to it..
  4. Now add all chopped panner. Shape as you required. Cook it in low flame for 10 mins, also add water to it..
  5. Now remove the lid and check then it's done enjoy it with roti, Paratha or Naan..

Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak paneer is a versatile, yummy and extremely easy to make. And the best part, you don't even need lots of spice ingredients to make it. If you have been looking for such a easy palak paneer. Easy Palak Paneer. this link is to an external site that may or may not meet accessibility guidelines.

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