Recipe: Tasty Palak paneer

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Palak paneer.

Palak paneer You can cook Palak paneer using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Palak paneer

  1. It’s 250grm of Palak.
  2. It’s 1bowl of chopped onion.
  3. You need 1tsp of Chopped garlic.
  4. It’s 1 tsp of Chopped Ginger.
  5. You need 1 bowl of Tomato puree.
  6. You need 1tsp of Turmeric Powder.
  7. It’s 1tsp of Red chilli powder.
  8. It’s 1tsp of Blacks pepper powder cumin powder.
  9. It’s Pinch of asafoetida.
  10. Prepare 1 tsp of Cumin seeds.
  11. It’s 1 tsp of Coriander Powder.
  12. You need as per need of Oil and ghee.
  13. Prepare to taste of Salt according.

Palak paneer step by step

  1. Soak the spinach in water then drain it and fry the paneer for 5 minutes by chopping it in small portions and heat the oil in the pan..
  2. Heat the oil, add cumin asafoetida and bay leaves, then the ginger garlic in it until it turns brown then fry it and then roast the onions in it..
  3. When the spices are fried, add tomato paste and roast then add spinach paste and roast 2tsp ghee.
  4. When the spices and spinach are roasted, then the spinach water and salt cheese will be cooked in it, your spinach cheese is ready.

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