Recipe: Yummy Palak Paneer Roll

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Palak Paneer Roll.

Palak Paneer Roll You can cook Palak Paneer Roll using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Palak Paneer Roll

  1. You need for of Roll -.
  2. Prepare 1 cup of Palak for purée.
  3. Prepare 1/4 cup of Yoghurt.
  4. Prepare 2 cups of wheat flour.
  5. You need 200 gms of grated paneer.
  6. It’s 1 of medium size onion chopped fine.
  7. You need 1/2 tsp of red chilli powder.
  8. You need 1/2 tsp of turmeric powder.
  9. It’s 1/2 tsp of cumin seeds.
  10. It’s 1 of medium sized tomato chopped finely.
  11. You need as required of Oil to fry.
  12. You need as required of Ghee to make Parathas.
  13. It’s as per taste of Salt.
  14. It’s As required of Onion slices and coriander to garnish.

Palak Paneer Roll instructions

  1. Make Palak purée..
  2. In a bowl add wheat flour, yogurt, salt and mix. Add purée to make the dough, cover and set aside..
  3. In a bowl add grated paneer. In a pan heat oil, add cumin seeds. When it splutters, add sliced onion, sliced tomatoes and sauté for 2-3 mins. Add grated paneer..
  4. Add turmeric powder, red chilli powder, salt and cook well. Set aside.
  5. From the dough make balls. Roll out Parathas and roast in hot tawa. Add ghee to make the Parathas..
  6. Add the cooked paneer on one side and roll. Add sliced onions, coriander leaves and tie with ribbons. Palak Paneer Rolls are ready.

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