Recipe: Appetizing Spinach(Palak) Paneer

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Spinach(Palak) Paneer. Palak paneer recipe – Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Palak Paneer is one of the most popular paneer dishes.

Spinach(Palak) Paneer Restaurant Style Palak Paneer – How to Make Palak Paneer – Cottage Cheese In Spinach Gravy – Smita. Palak Paneer is creamy spinach dish with paneer. This is a popular dish with youngsters and served in every indian resturant. You can cook Spinach(Palak) Paneer using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spinach(Palak) Paneer

  1. It’s 500 gms of spinach leaves.
  2. It’s 2 of garlic cloves.
  3. Prepare 2 of Green chilIies.
  4. Prepare 1 tsp of chopped ginger.
  5. You need 10-15 of Paneer Cubes.
  6. You need 2 tsp of mustard oil.
  7. It’s 1 tsp of cornflour.
  8. Prepare 1 of medium-sized tomato.
  9. You need 1 of finely chopped onion.
  10. It’s 2 of finely chopped garlic.
  11. Prepare as per taste of Red chilli powder.
  12. You need as per taste of Salt.

The creamy texture of spinach with paneer is a good combination. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture.

Spinach(Palak) Paneer step by step

  1. Take 500 gms of fresh spinach leaves and wash them properly..
  2. Mix spinach, green chillies, garlic cloves, and ginger simmer for 15 minutes. Remove from heat and cool slightly for about 10 minutes..
  3. Put chopped onion, cornflour, and boiled spinach in a grinder jar and grind for 2 minutes, until smooth..
  4. Put the above mixture into the pan, stir it to avoid burning, and cook for 20 minutes..
  5. Heat oil in a pan to fry chopped onion and garlic for about 1 minute till slightly brown and add red chilli powder..
  6. Add paneer pieces and stir until 1 minute, then add grated paneer on top of spinach and its ready to serve with corn chapati and flour chapati.

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well. Along with the richness of protein in the paneer and vitamins and minerals in the spinach.

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