Easiest Way to Make Tasty Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF

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Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF.

Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF You can cook Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF

  1. You need of Dry Ingredients.
  2. It’s 260 grams of gluten free / plain flour.
  3. It’s 2 1/2 tsp of baking powder.
  4. It’s 1/2 tsp of xanthan gum if using gluten-free flour.
  5. It’s 2 1/2 tsp of mixed spice / pumpkin pie spice.
  6. You need of Wet Ingredients.
  7. Prepare 220 grams of pumpkin puree.
  8. It’s 100 grams of dark brown sugar (use light brown sugar if using molasses).
  9. It’s 120 ml of pure olive oil.
  10. Prepare 60 ml of golden syrup or treacle / molasses.
  11. It’s 4 tbsp of apple puree / applesauce.
  12. It’s 2 tsp of vanilla extract.
  13. It’s 80 grams of raspberries.
  14. Prepare 80 grams of blueberries.

Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF instructions

  1. Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cases.
  2. Whisk the dry ingredients together in a large bowl.
  3. Mix the wet ingredients except for the berries together in a separate bowl.
  4. Stir the wet puree into the flour mix until just combined.
  5. Gently fold in the berries.
  6. Spoon into the paper cases and bake for 20 – 25 minutes until firm to the touch.
  7. You can let these cool on a wire rack but you can also serve them warm, they're just gorgeous.

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