Dry red chilli tomato chicken curry with spinach, beetroot and mango poori
Dry red chilli tomato chicken curry with spinach, beetroot and mango poori

One of the strongest reasons for green living is to slow down and bask in life. Even with the fast pace of our modern world, you can do this. We need to take a step back and fix diseases before they happen. The majority of people think nothing of mistreating their bodies today and fixing them with a pill later. Everywhere you look, you find out about some magic pill that will straightaway fix your latest problem. Of course, you may get better by taking a pill but not if you keep on doing the same old unhealthy habits. When your body ceases to function right, you cannot obtain a healthy one. You should look after your body while you can do so. Proper nutrition is important for your body to function at top levels.

When you eat, are you concerned about the nutritional value or simply eat whatever tastes good at the time? How often do you eat at your local fast food place or buy junk food at the local mini mart? Because a lot of folks opt to eat foods full of sugar, starch, and fat, more and more illnesses are found. The things we are eating are causing obesity, diabetes, and hypertension of pandemic proportions. A lot of people are realizing the importance of their food choices and are becoming more concerned about their health. Now it is a lot easier to find quality foods by going to a local farmer’s market or health food store.

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Add chicken and stir-fry until chicken colours. Pour over chicken stock and Wattie's Tomatoes Crushed and Sieved. Stir while bringing up to the boil. Stir in baby spinach leaves and allow to wilt.

Dry red chilli tomato chicken curry with spinach, beetroot and mango poori is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Dry red chilli tomato chicken curry with spinach, beetroot and mango poori is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook dry red chilli tomato chicken curry with spinach, beetroot and mango poori using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dry red chilli tomato chicken curry with spinach, beetroot and mango poori:
  1. Take 1/2 kg chicken
  2. Make ready 1/2 tsp turmeric
  3. Get 1/2 tsp chilli powder
  4. Take 1 tsp chicken masala powder
  5. Get to taste Salt
  6. Get 4-5 Red dry chillies
  7. Get 2 tomatoes
  8. Make ready 2-3 Lavang
  9. Take 1 Dalchini small
  10. Get 1 Elaichi
  11. Prepare 6-7 Mint leaves
  12. Take 2 tbsp Coriander leaves
  13. Prepare 1 tsp Coriander seeds
  14. Get 1 tsp Coconut powder
  15. Prepare 2 tsp Ginger garlic paste
  16. Take Water as required
  17. Make ready as needed Oil
  18. Take Cream for garnish
  19. Take For poori
  20. Get 2 bowl Wheat flour
  21. Make ready 1/4 cup Spinach paste
  22. Get 1/2 cup Beetroot paste
  23. Prepare 1/2 cup Mango pulp
  24. Get to taste Salt
  25. Get Oil for frying

Cumin , onion , dry red chilli tempered with butter over yellown lentil. Bar-be-que chicken cooked in tomato and cashew base curry. Chicken cooked in a Curried mango and mint sauce simmered with fresh ginger and coriander. Shrimp sautéed with dry red chilli, curry leaves and coriander in a tomato coconut sauce.

Steps to make Dry red chilli tomato chicken curry with spinach, beetroot and mango poori:
  1. Chicken marination, add chicken, ginger garlic paste, turmeric, salt, chilli powder, chicken masala powder, oil, mix well and keep in fridge for 20 min.
  2. In pan, add oil 1 tsp, red dry chillies, tomato sliced, Coriander seeds, Coconut powder, dalchini, lavang, elaichi..roast for 2-3 min then blend into paste adding little water. Red chilli tomato paste is ready.
  3. For chicken curry, take a pan, add oil, Coriander leaves, marinated chicken let it cook for 2-3 mins next add the red chilli tomato paste, salt, mint leaves and water as required. Let it cook on medium flame for 20-25 mins. Curry should be thick consistency. Garnish with cream and Coriander leaves.
  4. For poori, make three portion of wheat flour adding pinch of salt to each portion. To begin with first portion add spinach paste, second add beetroot paste and third portion add mango pulp make a dough. Roll poori and fry them accordingly and serve with dry red chilli chicken curry.

Chicken cooked in a Curried mango and mint sauce simmered with fresh ginger and coriander. Shrimp sautéed with dry red chilli, curry leaves and coriander in a tomato coconut sauce. Method:Take chicken in a bowl, add all. Pooris are always a big welcome in our household. This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut Mango Chicken Curry Recipe.

So you see, you don’t need to stuff your face with junk food when you want to feel better! Try some of these instead!

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