Recipe: Perfect Palak paneer

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Palak paneer.

Palak paneer You can cook Palak paneer using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Palak paneer

  1. Prepare 200 gm of paneer.
  2. You need 250 gm of palak(spinach).
  3. You need 1/3 cup of onion chopped.
  4. Prepare 1 tsp of ginger garlic paste.
  5. It’s 1/4 cup of tomatoes.
  6. It’s 2 tbsp of butter.
  7. It’s 1 of tej patta.
  8. It’s 1 inch of cinnamon.
  9. Prepare 2-3 of laung.
  10. It’s 1/4 tsp of turmeric powder.
  11. Prepare 1/2 tsp of red chilli powder.
  12. Prepare 1/4 tsp of garam masala.
  13. You need to taste of Salt.
  14. Prepare 1 pinch of hing.

Palak paneer step by step

  1. Rinse the palak in running water..
  2. Boil to cups of water in a pan and add palak 2 minutes..
  3. Drain the leaves and make a fine puree in a blender jar..
  4. Now heat oil. Add tej patta, cinnamon, hing and laung..
  5. Add onion and saute till the onion become golden..
  6. Now add ginger garlic paste and tomatoes..
  7. Once the tomatoes are soften add all spices.mix well..
  8. Now add palak puree. Add 1/2 cup water and simmer for 6to7 minutes..
  9. Stir again and add paneer..
  10. Mix well and switch off the flame. Pour the palak paneer and enjoy with roti or nan..

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