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We hope you got insight from reading it, now let’s go back to semolina / rava kesari recipe. To make semolina / rava kesari you only need 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Semolina / Rava Kesari:
- Provide 1 cup of Semolina.
- Provide 3 cup of Water.
- You need 3/4 cup of sugar.
- Use 8 of Cashews.
- Prepare 8 of Raisin.
- Take 3 of whole Cardomam / 2 pinch Cardomam powder.
- Take 1 pinch of salt.
- Take of Yellow food colour.
- Provide 1/2 cup of Ghee.
Instructions to make Semolina / Rava Kesari:
- Fry cashews, cardomam and raisin in 1 tbs Ghee. Remove the from pan and set aside..
- In the same pan add Semolina and roast it under low flame for 5 mins. Remove and set aside..
- In the same pan add water and bring to boil..
- Add Semolina little by little to the boiling water and keep stirring to avoid lump formation..
- Add food colour and salt. Mix well. Let the semolina to cook completely..
- Add sugar and mix well. The semolina become watery after add sugar. Add cardomam and keep mixing..
- Add balance Ghee and mix well. Kesari will form as a whole mass..
- Garnish with fried cashew and raisin. Serve hot or warm..
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