Easiest Way to Cook Tasty Semolina / Rava Kesari

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Semolina / Rava Kesari

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We hope you got insight from reading it, now let’s go back to semolina / rava kesari recipe. To make semolina / rava kesari you only need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Semolina / Rava Kesari:

  1. Provide 1 cup of Semolina.
  2. Provide 3 cup of Water.
  3. You need 3/4 cup of sugar.
  4. Use 8 of Cashews.
  5. Prepare 8 of Raisin.
  6. Take 3 of whole Cardomam / 2 pinch Cardomam powder.
  7. Take 1 pinch of salt.
  8. Take of Yellow food colour.
  9. Provide 1/2 cup of Ghee.

Instructions to make Semolina / Rava Kesari:

  1. Fry cashews, cardomam and raisin in 1 tbs Ghee. Remove the from pan and set aside..
  2. In the same pan add Semolina and roast it under low flame for 5 mins. Remove and set aside..
  3. In the same pan add water and bring to boil..
  4. Add Semolina little by little to the boiling water and keep stirring to avoid lump formation..
  5. Add food colour and salt. Mix well. Let the semolina to cook completely..
  6. Add sugar and mix well. The semolina become watery after add sugar. Add cardomam and keep mixing..
  7. Add balance Ghee and mix well. Kesari will form as a whole mass..
  8. Garnish with fried cashew and raisin. Serve hot or warm..

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