Recipe: Tasty Kuku kienyeji, Ugali & Mboga

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Kuku kienyeji, Ugali & Mboga.

Kuku kienyeji, Ugali & Mboga You can have Kuku kienyeji, Ugali & Mboga using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kuku kienyeji, Ugali & Mboga

  1. You need 1 of kienyeji chicken.
  2. You need 1 of medium onion, finely diced.
  3. You need 2 of large tomatoes, diced.
  4. You need 2 tbsp of tomato paste.
  5. You need 1 tbsp of ginger garlic paste.
  6. It’s 1 tbsp of dried rosemary.
  7. You need 1 tsp of cinnamon powder.
  8. Prepare 1 tsp of turmeric powder.
  9. It’s of Salt and pepper.
  10. It’s 3 tbsp of Vegetable oil.
  11. It’s of Water.

Kuku kienyeji, Ugali & Mboga instructions

  1. Chop the chicken into nice pieces.
  2. In a pressure cooker, add chicken chicken, and mix in the spices. Add water cover and Boil chicken until tender..
  3. Drain the broth from the chicken set aside for later. Add a tablespoon oil in the chicken, let cook, as you stir, till the skin gets a nice color..
  4. Add chopped onions and tomatoes.
  5. Cook until tomatoes softened, add tomato paste..
  6. Pour back in the chicken broth.
  7. Simmer gently until sauce thickens..
  8. Enjoy with ugali and kienyeji mboga.

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