Recipe: Delicious Palak paneer

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Palak paneer. Palak paneer recipe – Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not.

Palak paneer Palak (Spinach) Paneer Recipe by Manjula. Palak Paneer Punjabi traditional recipe video. Indian Cheese in Spinach Gravy by Chawla's kitchen. You can cook Palak paneer using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Palak paneer

  1. It’s 1 cup of palak puree.
  2. Prepare 1/2 bowl of butter.
  3. It’s 200 gram of paneer cut into pieces.
  4. Prepare 1/2 bowl of oil.
  5. You need 1 tsp of garam masala powder.
  6. It’s as required of Salt.
  7. It’s as required of Water.
  8. Prepare 2 tsp of ginger garlic paste.
  9. You need 1 tsp of haldi powder.
  10. You need 1 tsp of red chilli powder.
  11. You need 2 of chopped onion.
  12. Prepare 1 of chopped tomato.

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

Palak paneer step by step

  1. Put a pan on medium flame on gas pour oil in the pan and saute the palakpuree water evaporate the puree turns thick keep it aside.
  2. Add onion and all the above mention spices in the pan in hot oil and roasted it for 8 mins oil come out add required water and cook it for 10 mins gravy turns thick add paneer pieces and butter.
  3. Serve it hot with fried rice or chapati or naan.
  4. Your delicious homemade palakpaneer is ready enjoy.

Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak paneer is a versatile, yummy and extremely easy to make. And the best part, you don't even need lots of spice ingredients to make it. If you have been looking for such a easy palak paneer. Easy Palak Paneer. this link is to an external site that may or may not meet accessibility guidelines.

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