Recipe: Tasty Palak Paneer

Posted on

Palak Paneer.

Palak Paneer You can cook Palak Paneer using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Palak Paneer

  1. It’s 1/2 cup of oil.
  2. Prepare 1 of large tomato.
  3. You need 1 of large onion.
  4. Prepare 1 tbls of green chilli.
  5. Prepare 1 kg of Palak leaves.
  6. It’s 1/2 tbls of red chilli powder.
  7. Prepare 1/2 tbls of coriander powder.
  8. It’s 1 tsp of Cumin seeds powder.
  9. Prepare 1/2 tsp of turmeric.
  10. You need to taste of Salt.
  11. It’s 2 tbls of yoghurt (Dahi/curd).
  12. Prepare 9-10 of prepared Koftay.
  13. Prepare 1 cup of cottage cheese cubes.
  14. You need 1/4 cup of cream.

Palak Paneer step by step

  1. Half cup oil mien se one tblspoon oil le kar eik pan mien daalien. Iss mien onion, tomatoes or green chillies daal kar 5 min dhakan lgaa kar steam mien cook kar lien. Eik pateelay mien pani lien or palak blanch ke lien..
  2. Pan mien spices or Yoghurt daal kar bhoonien phir teyar koftay daal kar achi terha bhoon lien..
  3. 5 Minutes blanch krny ke baad direct iced cold water mien daal dein. Iss se palak ka colour change Ni ho ga. Ab blender mien blanched palak or cooked vegetables daal kar blend kar lien..
  4. Koftay ka oil oper aany lggy to blend ki hui palak mixture daal dein ok achi terha cook kar lien..
  5. Jab palak cook ho Jaye to cottage cheese ke cubes daal kar halky hath se mix krein. Last mien cream daal kar serve krein..

Leave a Reply

Your email address will not be published.