Easiest Way to Make Yummy Ugali plus Stewed Fried Beef

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Ugali plus Stewed Fried Beef.

Ugali plus Stewed Fried Beef You can have Ugali plus Stewed Fried Beef using 15 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Ugali plus Stewed Fried Beef

  1. Prepare of wet fried beef.
  2. Prepare 3/4 kg of Beef – Few Bones.
  3. You need 2 of Tomatoes.
  4. It’s 2 of Large Onions.
  5. It’s 1 of medium Size Ginger.
  6. You need 3 of Garlic Cloves.
  7. Prepare 1 Bunch of Dhania.
  8. Prepare 8 of Potatoes.
  9. Prepare 3 Pcs of Royco Cubes.
  10. It’s 1 tbl of spoon Salt.
  11. It’s 1 tbl of spoon Simba mbili Curry powder.
  12. You need of ugali chapter.
  13. It’s of Maize Flour.
  14. You need 3 cups of water.
  15. You need 1 tbls of spoon Blue Band Margarine.

Ugali plus Stewed Fried Beef instructions

  1. Boil The beef and Potatoes in a Separate Sufuria untill tender..
  2. Prepare the Ginger and garlic and pound them in a pestle n mortar..
  3. Dice the onions Finely and set on a large cooking pan and fry them till golden brownish…then add Tomatoes and click to a paste.
  4. Shallow fry the boiled beef only without the potatoes and add onions and fry for 3minutes.
  5. Add tomatoes and fry for 3 minutes then add tomato paste.
  6. Add the Royco Cubes and Curry Powder.
  7. Add the stock (the one left after boiling the beef) to avoid burning the pan.
  8. Add hot water until the beef and Potatoes are drowned then simmer for 5 minutes on low heat.
  9. Mix some corn flour and mix in half a cup of water. The add to the stew to thicken..
  10. Cover and boil for 10 minutes on LOW HEAT.
  11. UGALI: Measure 3 cups of water into a sufuria.
  12. Add maize Flour and stir until it turns into something like really watery uji….
  13. Add one tablespoon of Blue Band and stir till it melts and the mixture turns heavy.
  14. Add four and mix as it turns to ugali.
  15. Keep stirring and leave to bake for 12 minutes.
  16. Serve and beat to shape then cover to keep hot.

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