Recipe: Appetizing The Bacon Cheddar Potato Soup

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The Bacon Cheddar Potato Soup.

The Bacon Cheddar Potato Soup You can cook The Bacon Cheddar Potato Soup using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of The Bacon Cheddar Potato Soup

  1. Prepare 8 of medium Potatoes.
  2. You need 3 cup of water.
  3. It’s 1 1/2 cup of chicken broth.
  4. Prepare 1 stick of unsalted butter.
  5. It’s 1 of medium onion, chopped.
  6. It’s 1 tsp of ground black pepper.
  7. Prepare 1 tsp of sea salt.
  8. You need 2 tsp of crushed basil leaves.
  9. You need 1 tsp of crushed red peppers.
  10. Prepare 2 cup of milk.
  11. You need 3 tsp of flour.
  12. You need 5 oz of bacon crumbled.
  13. It’s 8 oz of sharp cheddar cheese.

The Bacon Cheddar Potato Soup instructions

  1. Cut and cube potatoes evenly. Put in to your pot. Also add your chicken broth, onion, butter, sea salt, black pepper, basil, crushed red peppers and water..
  2. Bring to a boil till potatoes are tender. Stirring occasionally. Once tender put to a simmer..
  3. Now in additional bowel add milk and flour. Stir till smooth. Add mix, bacon and cheese to simmering pot. Stir well and let simmer for abut 10 minutes. Stirring occasionally..
  4. Now it's ready. Enjoy. I make mine with 2 teaspoons of crushed red peppers for more of a kick. For those of you who like spice. I get about 3 quarts out this recipe..

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