Recipe: Tasty Peanut Butter & Hazelnut Choc Muffins

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Peanut Butter & Hazelnut Choc Muffins. Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It commonly contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Peanut butter is consumed in many countries.

Peanut Butter & Hazelnut Choc Muffins The final product contains a range of nutrients. SKIPPY ® Shamrocks Peanut Butter Cereal Bars. SKIPPY® Quick Flourless Peanut Butter Muffins. You can have Peanut Butter & Hazelnut Choc Muffins using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Peanut Butter & Hazelnut Choc Muffins

  1. It’s 210 g of plain flour.
  2. Prepare 150 g of caster sugar.
  3. Prepare Pinch of salt.
  4. Prepare 2 of tsps baking powder.
  5. It’s 75 ml of vegetable oil.
  6. It’s 75 ml of full fat milk.
  7. It’s 1 of medium sized egg.
  8. It’s 3 tbsps of peanut butter.
  9. It’s 2 tbsps of hazelnut chocolate spread + 1 tsp veg oil to slacken (optional).

Peanut butter provides a good amount of protein, along with essential vitamins and minerals, such as magnesium, potassium, and zinc. It's basically just peanuts, often roasted, that are ground until they turn into a paste. However, this doesn't apply to many commercial brands of. Peanut butter is one of the most popular foods in the United States, with an average consumption of three pounds per American per year.

Peanut Butter & Hazelnut Choc Muffins instructions

  1. Pre-heat your oven to 200°C/400°F/Gas Mark 6.
  2. Place 12 muffin cases in a 12 hole muffin tin..
  3. Add the flour, sugar, salt and baking powder to a large bowl and mix well. Measure the oil & milk into a jug together and stir into the flour mixture. Stir to just combine, no need to overdo it. Add the egg and, again, just stir it in to combine. Stir in the peanut butter. Drizzle the hazelnut chocolate over the top of the mixture and then, with a knife, “cut” the chocolate through the mixture, effectively creating swirls throughout..
  4. Add two good teaspoons of mixture into each muffin case..
  5. Bake for 20-25 minutes. Remove from the oven and transfer from the muffin tin to a wire rack to cool immediately..

It is also one of the least expensive sources of plant protein you can find. Despite its nutritional benefits, peanut butter is high in fat and calories. Essential Tools for Making Peanut Butter The most important tool when making peanut butter is a quality food processor. You want one that can stand up to grinding peanuts down to a paste. This extra-large Cuisinart food processor is a serious investment for homemade peanut butter lovers.

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