How to Cook Tasty Palak paneer

Palak paneer.

You can cook Palak paneer using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Palak paneer

1. Prepare of Spinach puree.
2. Prepare 500 grams of spinach.
3. It’s of Salt as per taste.
4. You need 2 of green chilli.
5. Prepare of Tadka.
6. It’s 2 tsp of oil.
7. Prepare 1 of onion.
8. It’s 4 of garlic.
9. You need 2 of tomato.
10. Prepare of Salt as per taste.
11. Prepare 1/2 tsp of Kashmiri red chilli.
12. You need 200 gram of cottage cheese.
13. Prepare 2 tsp of fresh cream/home milk malai.

Palak paneer step by step

1. In a pan add oil,garlic and saute for 1 minute,now add onion,salt and kashmiri red chilli cook till onion turns gloden brown.
2. Add tomato and green chilli paste cook till oil separate.
3. Spinach blanched and grind in the mixer.homemade cottage cheese cut in to cubes.
4. Add spinach puree and cook for 7min with lid and at medium flame. Add cottage cheese and cream and mix iy well.
5. Again cook for 2 minute,garnish with cheese and cream. serve with layered paratha or chappati.