How to Prepare Yummy Palak paneer

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Palak paneer. Palak paneer recipe – Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not.

Palak paneer Palak (Spinach) Paneer Recipe by Manjula. Palak Paneer Punjabi traditional recipe video. Indian Cheese in Spinach Gravy by Chawla's kitchen. You can cook Palak paneer using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Palak paneer

  1. Prepare 1 of full bundle of palak.
  2. It’s 250 gms of paneer cut in diced.
  3. Prepare 1 of medium sized chopped onions.
  4. Prepare 2 of tomatoes, chopped and grinded.
  5. Prepare 5-6 of garlic paste.
  6. It’s 3-4 of green chilli paste.
  7. You need 1 tsp of red chilli powder.
  8. It’s 1 tsp of coriander powder.
  9. You need 1/2 tsp of cumin seeds.
  10. It’s 3 tsp of Ghee.
  11. You need As per taste of Salt.
  12. Prepare 1/2 cup of water.

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

Palak paneer instructions

  1. Wash chopped boil palak strain it cool it and than grind it..
  2. We need paneer cubes or diced chopped onions chilli garlic paste and tomatoes chopped and grinded.. In a kadai add ghee..
  3. Than add chilli garlic paste. Saute it till it gets light brown than add onions and cumin seeds saute it till onion gets light pinkish brown..
  4. Now add tomato puree and water and cook it for 5 to 10 minutes on high flame as tomatoes are cooked, add the ground palak..
  5. After adding palak mix it and cook it for 5 to 7 minutes. Later add salt and kitchen king masala and mix it..
  6. Now add paneer. Cover it with lid and cook for 5 to 7 minutes on medium flame. Now palak paneer is ready. Serve it and enjoy it.

Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak paneer is a versatile, yummy and extremely easy to make. And the best part, you don't even need lots of spice ingredients to make it. If you have been looking for such a easy palak paneer. Easy Palak Paneer. this link is to an external site that may or may not meet accessibility guidelines.

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