Recipe: Appetizing Punjabi Palak Paneer

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Punjabi Palak Paneer.

Punjabi Palak Paneer You can have Punjabi Palak Paneer using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Punjabi Palak Paneer

  1. Prepare 2 of medium bunch of spinach(palak).
  2. Prepare 3 of green chillies.
  3. It’s 1/2 cup of coriander.
  4. It’s 2 tbsp of Ginger garlic paste(fresh).
  5. You need 2 of medium size onion.
  6. Prepare 250 gms of paneer.
  7. It’s 2 tablespoons of ghee.
  8. Prepare 1 tsp of jeera.
  9. Prepare 1 tsp of jeera powder.
  10. You need 1 tsp of chaat masala.
  11. It’s 1/4 tsp of turmeric powder.
  12. Prepare 1 tsp of red chilli powder.
  13. Prepare 1 tsp of garam masala.
  14. You need 1/4 cup of curd.
  15. You need 2 tablespoons of milk cream.
  16. It’s 1 tsp of lemon juice.
  17. Prepare 1 tablespoon of wheat flour.
  18. Prepare As per taste of salt.

Punjabi Palak Paneer step by step

  1. In a deep vessel bring water to a boil and add palak, and leave it for 2-3 min, take of palak from water and transfer it to ice cold water, this process help in retaining the green colour and flavour of palak..
  2. Transfer it to a blending jar add half cup coriander and 3 green chillies and blend to a fine paste.
  3. In a pan heat two tablespoon of ghee and add 1 tsp of jeera, once it splutter add 2 finely chopped onion, 2 tablespoon fresh ginger garlic paste and saute till translucent, add 1 tsp jeera powder, 1/4 tsp of turmeric powder, 1 tsp red chilli powder 1 tsp chaat masala and mix well for a min, now add curd keep steering and add palak puree, add salt as per taste..
  4. Let it simmer on low flame for 2 min,add 1 tablespoon of wheat flour and mix well, meanwhile in a pan just toss paneer with little ghee(optional) or if preferred can add paneer directly to gravy, add 1 tsp of garam masala give it a nice mix put of the flame,add 2 tablespoon of milk cream and add 1 tsp of lemon juice.
  5. Serve this delicious creamy palak paneer with roti, paratha or naan.

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