Easiest Way to Cook Perfect Double Chocolate Muffins

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Double Chocolate Muffins. Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Double Chocolate Muffins- Super moist chocolate muffins made with cocoa powder and LOTS of chocolate chips! Enjoy these rich and decadent muffins for breakfast or dessert!

Double Chocolate Muffins Stir in eggs and vanilla until well-combined. Gently fold in sour cream until just-combined. They should be lightly cracked on top and spring back if you gently press them. (Watch the melted chocolate though – that burns!) Let them cool in the muffin tins for ten minutes, then serve. You can have Double Chocolate Muffins using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Double Chocolate Muffins

  1. Prepare 300 grams of Margarine.
  2. It’s 300 grams of Castor Sugar.
  3. It’s 250 grams of Self Raising Flour.
  4. It’s 50 grams of Cocoa Powder.
  5. Prepare 3 of eggs.
  6. You need 1 of little water.
  7. You need 1 bar of Very Dark Chocolate.

Melt the butter in a medium bowl in the microwave, and let it cool a bit while you prepare the other ingredients. In a large bowl sift together flour, cocoa, baking powder, baking soda and salt. How to make double chocolate muffins: You start by mixing together all the dry ingredients. Next, you whisk all the wet ingredients together.

Double Chocolate Muffins step by step

  1. Cream butter and sugar together until light and fluffy..
  2. Add the Cocoa Powder to the Self Raising Flour and use a balloon whisk to mix the two together..
  3. Add Flour/ Cocoa mix gradually to the sugar/ butter mix, along with the lightly whisked eggs..
  4. Add a drop of water if necessary, so the mix just about drops off the spoon, not too thick and not too runny..
  5. Put mix into baking cases in a muffin tin. Crush up the dark Chocolate and add a small spoonful to the tops of the cakes..
  6. Bake in a medium/ hot oven for about 15/ 20 minutes, until a cocktail stick, inserted into the Center, comes out clean..
  7. Cool on a rack, or serve warm with custard! If you try this, please add a photo to Cookpad!!.

Combine both and fold in the chocolate. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt, along with the chocolate chips, reserving a few chocolate chips for topping the muffins (optional). How to Make Double Chocolate Chip Muffins. Combine dry ingredients: In a medium-sized mixing bowl, combine the all-purpose flour, cake flour, unsweetened cocoa powder, baking soda, baking powder, and fine sea salt. Whisk until fully incorporated, then set aside.

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