Recipe: Tasty Choma sausage pizza

Posted on

Choma sausage pizza. This flavorful sauce is just what you need to help you create the Perfect pizza! Tomato sauce for homemade pizzas is one of the all-time easiest DIY projects. It's made with just a few ingredients — canned tomatoes, garlic, balsamic vinegar, and a drizzle of olive oil — and a quick blitz.

Choma sausage pizza Juicy Italian sausage, red onion, and bell pepper on a fresh homemade pizza is a fantastic addition to your Prepared pizza dough is available in most supermarkets. See more ideas about sausage, pizza, sausage pizza. Fresh pizza dough is now available at some supermarkets; look for it in the refrigerated deli case or use thin Boboli crusts. You can cook Choma sausage pizza using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients of Choma sausage pizza

  1. It’s of Dough.
  2. It’s 1 tsp of yeast.
  3. It’s 3 tsp of sugar.
  4. You need 1 pinch of salt.
  5. Prepare of Warm water.
  6. Prepare 1 cup of Flour.
  7. You need of Vegetable oil.
  8. It’s of Sauce.
  9. You need 3 of medium size tomatoes.
  10. You need 1 of red pepper.
  11. You need of Salt.
  12. It’s 1/2 tsp of Black pepper spice.
  13. Prepare 1/2 tsp of Cumin spice.
  14. It’s 1/2 tsp of Garam masala.
  15. You need 1/2 tsp of Coriander spice.
  16. You need 1/2 tsp of Curry powder.
  17. It’s 3 cubes of garlic.
  18. Prepare of Toppings.
  19. You need of Choma sausage.
  20. You need of Beef brawn.
  21. You need 1 of lager tomato.
  22. You need of Cheddar cheese.
  23. It’s of Mozzarella cheese.

Here's the answer I gave for a very similar question: As others have correctly commented, only use Italian sausages. If you want heat, add your own red pepper flakes to your taste. Put this homemade pizza topped with spicy Italian sausage and mozzarella cheese at the top of the list for your next pizza night. Spicy Sausage Pizza is loaded with onion, peppers, and chili oil on a homemade crust.

Choma sausage pizza step by step

  1. Add yeast into warm water to activate it and leave for 5 min. Add a pinch of salt and vegetable oil and finally one cup of flour. Knead until it softenes and leave aside for 30min to rise.
  2. Sauce: blend 3 medium sized tomatoes and one large red pepper and 3 cubes of garlic. Add onto a sauce pan and cook for about 20 min to thicken the sauce. Add the spices to taste. Leave aside to cool.
  3. Toppings: cook 5 choma sausages, cut 5 slices of beef brawn, cut one large tomatoe, grate the mozzarella and cheddar cheese..
  4. Finally add all the toppings onto the dough. The sauce as the first layer, cheddar cheese, choma sausages, beef brawn, tomato and finally cheddar cheese..
  5. Final product.

Skip take-out pizza and make it at home instead! Spicy Sausage Pizza is loaded with so much flavor that will be a. Sausages make a quick and flavoursome topping for this no-fuss family favourite, from BBC Good Food. Put the pizza base onto a baking sheet and spread over the passata, leaving a border. No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this faithful and perfectly calibrated recipe for the sauce.

Leave a Reply

Your email address will not be published. Required fields are marked *