Recipe: Perfect Garlic palak paneer

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Garlic palak paneer.

Garlic palak paneer You can have Garlic palak paneer using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Garlic palak paneer

  1. Prepare 1 cup of boiled and blanched palak(spinach).
  2. You need 1/2 cup of fresh coriander paste.
  3. You need 1 cup of paneer.
  4. You need 3 tbsp of oil.
  5. You need 1 tbsp of butter.
  6. You need 2 tsp of cumin seeds.
  7. Prepare 1 tbsp of chopped garlic.
  8. Prepare 1/2 cup of chopped onion.
  9. You need 1/2 cup of chopped tomato.
  10. It’s 2 tbsp of cashew paste.
  11. Prepare 1 tsp of Kasturi methi.
  12. It’s 1 tbsp of red chilli powder.
  13. It’s 2 tsp of garam masala.
  14. It’s 2 tsp of coriander powder.
  15. You need to taste of Salt.
  16. Prepare 1 tsp of ginger paste.

Garlic palak paneer step by step

  1. Heat oil in a pan. And add cumin seeds let them cracker..
  2. Add garlic and ginger and also add onion..
  3. Add tomato and cook for 4 to 5 minutes..
  4. Mix well and add all the masala along cashew paste..
  5. Cook for 4 to 5 minutes..
  6. Add palak puree and coriander puree..
  7. Cook for 10 minutes. Add chopped paneer..
  8. Serve hot..

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